“Apa-Teasers”
Illium Garden Salad
Fresh garden vegetables tossed with our house mad balsamic vinaigrette
7
Elk “Nachos” and Elk Pastrami Carpaccio
Ground elk sausage, peppercorn cured elk loin, jamaican jerk black beans queso, pico de gallo, smashed avocado, roasted garlic basil “chip”.”
15
Smoked Salmon Napolean
Lemon and dill infused smoked salmon, scallion-chipotle cream cheese, bagel chips, caper aioli.
13
Duck Spring Rolls
Pulled duck, candied ginger, cucumbers, carrots, fresh basil, scallions, spinach, and chili-pepper flake soy dipping sauce.
14
Watermelon, Arugula, & Mint Salad
Watermelon, fresh arugula, julienned mint, ricotta salata, agave nectar candied pecans.
11
Pear Salad
Sliced anjou pears, blue cheese crumbles, candied macadamia nuts, parmesan balsamic vinaigrette.
8
Roasted Garlic White Bean Dip
Creamy cannelini bean puree, roasted garlic, grilled pita bread.
9
Buffalo Alligator Bites
Tender panko encrusted alligator tossed in home made buffalo sauce, blue cheese mousse, brunoise of carrot and celery, crispy bacon lardons, served in lettuce cups.
14
Main Plates
Seared Scallops
Pan seared scallops, cannelini bean cakes, sauteed mustard greens, cilantro gremolata, tomatillo salsa.
Full 29/ Half 15
Chicken & Waffles
Slow braised, breaded, deep fried chicken thigh, spring vegetable succotash, mascarpone-thyme stuffed waffle,
southern comfort red eye gravy.
19
Filet and Lobster “BLT"
Filet mignon stuffed with warm bacon, tomato, and arugula lobster salad, garlic smashed potatoes, grilled seasonal vegetables.
28
Roasted Vegetable Lasagna
Layers of lasagna, fresh mozzarella, ricotta, parmesan, roasted vegetables, spinach, creamy blush bechamel.
16
Illiums Kobe Beef Burger
American grass feed Kobe beef, fried egg, swiss cheese, bacon, rosemary gravy.
12
Seared Duck Breast
Sweet potato gnocchi, scallion infused pancake, roasted seasonal vegetables, pan jus, blackberry glaze.
24
Smoked Salmon Over Angel Hair
Smoked salmon, gluten angel hair, english peas, asparagus, in a dill-marscapone cream sauce
16
Seared Ahi Tuna
Seared ahi tuna, wasabi risotto, tempura mushroom, sweet soy glaze, siracha beurre blanc
Full 19/Half 10
Savory Zucchini and Squash “Cheesecake” with Lobster Risotto
Ricotta, goat cheese, marscapone, zucchini, squash, “cheesecake” with lobster risotto
Full 26/ Half 15
The illium Cafe Bistro Open
Thursday From 5pm to 8pm
Friday & Saturday 5pm to 9pm
